THE STICKY TOFFEE by Van Stone
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The  Sticky  Toffee  Manual 

How to Store
​Refrigerator:  Cookies/puddings should be kept in an airtight container and eaten within a week
Freezer: Cookies/pudding Can be kept in the freezer for up to three months.

Reheating Instructions

Sticky Toffee Pudding:
​Microwave
: Remove lid and place on plate. Heat for 30-45 seconds until warm throughout. A little longer if frozen.
Oven: Bake at 325 for 20 minutes until warm throughout

Sticky Toffee Cookies:
Microwave:
Heat for 10 seconds until warm
Oven: Bake at 325 for 2-4 minutes until warm and gooey, or Longer for crispier edges

Toffee Sauce: (container not oven proof)
Microwave: heat for 10-15 seconds until warm and stir before pouring
Stovetop: Medium-high heat stir occasionally until warm


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  • Home
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  • How To & Reheat