How to Store
Refrigerator: Cookies/puddings should be kept in an airtight container and eaten within a week
Freezer: Cookies/pudding Can be kept in the freezer for up to three months.
Refrigerator: Cookies/puddings should be kept in an airtight container and eaten within a week
Freezer: Cookies/pudding Can be kept in the freezer for up to three months.
Reheating Instructions
Sticky Toffee Pudding:
Microwave: Remove lid and place on plate. Heat for 30-45 seconds until warm throughout. A little longer if frozen.
Oven: Bake at 325 for 20 minutes until warm throughout
Sticky Toffee Cookies:
Microwave: Heat for 10 seconds until warm
Oven: Bake at 325 for 2-4 minutes until warm and gooey, or Longer for crispier edges
Toffee Sauce: (container not oven proof)
Microwave: heat for 10-15 seconds until warm and stir before pouring
Stovetop: Medium-high heat stir occasionally until warm
Microwave: Remove lid and place on plate. Heat for 30-45 seconds until warm throughout. A little longer if frozen.
Oven: Bake at 325 for 20 minutes until warm throughout
Sticky Toffee Cookies:
Microwave: Heat for 10 seconds until warm
Oven: Bake at 325 for 2-4 minutes until warm and gooey, or Longer for crispier edges
Toffee Sauce: (container not oven proof)
Microwave: heat for 10-15 seconds until warm and stir before pouring
Stovetop: Medium-high heat stir occasionally until warm
